A new kind of Sausage Party

Made with humanely raised meat and fresh veggies. We’re proud of how our sausage gets made.

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La Dolce Beet-a Sausage

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La Dolce Beet-a

With pork, fresh beets, garlic & fennel

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4 Pack/16 Sausages

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1

La Dolce Beet-a is a beet sausage for people who don’t even like beets.

La Dolce Beet-a is a beet sausage for people who don’t even like beets.

2

Bubbe’s Chicken Soup Sausage. It’s comfort food in sausage form.

Bubbe’s Chicken Soup Sausage. It’s comfort food in sausage form.

3

Up to 35% veggies in every sausage.

Up to 35% veggies in every sausage.

4

This is a Broccoli Melt Sausage. Any questions?

This is a Broccoli Melt Sausage. Any questions?

5

We’re putting sausages in and on everything. Check out our favorite recipes.

We’re putting sausages in and on everything. Check out our favorite recipes.

CHaNGING How The Sausage Gets Made

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    Ingredients from farms, not labs

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    Humanely raised and certiFied meat

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    Respecting people and the planet

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    A sausage party for everyone

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Meat our founder Cara

Fourth-generation butcher Cara Nicoletti grew up working at her family’s butcher shop outside of Boston. Seemore (named after her grandpa, Seymour, pictured) came to life after she started to explore ways to get her customers to consume less meat. The answer? Sausages.

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Meat The rest of the Family

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Here's Some Juicy Gossip

  • “I loved them.” - America’s Test Kitchen

  • “It’s like the makeover I didn’t realize sausage needed!” - The Kitchn

  • “Nicoletti’s sausages are bursting with creativity in every bite.” - TODAY

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