Our Business Goes Beyond Sausage

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Today, really good sausages. Tomorrow, even better sausages.

We value the entire ecosystem of food production—that means we respect our people and the planet. Our business choices are based on constantly improving the well-being of each of these at every turn.

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Carbon-Neutral Processing

We use carbon credits to offset our emissions.

Carbon-Neutral Processing

We use carbon credits to offset our emissions.

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Humanely Raised Meat

And we never use hormones or antibiotics.

Humanely Raised Meat

And we never use hormones or antibiotics.

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Up to 35% Fresh Veggies

No artificial colors here, just fresh veggies.

Up to 35% Fresh Veggies

No artificial colors here, just fresh veggies.

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Vitamins, Minerals & More

More nutrients and about 20-35% less calories.

Vitamins, Minerals & More

More nutrients and about 20-35% less calories.

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Less Meat, Not Meatless

Helping you eat meat responsibly.

Less Meat, Not Meatless

Helping you eat meat responsibly.

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By Women, For Everyone

One of the only women-owned sausage companies.

By Women, For Everyone

One of the only women-owned sausage companies.

We Have High Standards

We are always pushing to improve our products, processes and business in order to better support the entire ecosystem of food production. You can bet your sweet sausage that you’ll taste the difference now, and for years to come.

Global Animal Partnership

Global Animal Partnership is an animal welfare labeling program that is verified by regular and thorough audits that ensure animals are being treated humanely. The higher the number, the more the animal’s environment mimics a natural environment. Our pork is rated GAP 1 and our chicken is rated GAP 3, and we’re working hard to keep improving that.

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Carbon Credit Capital

We purchase our carbon credits through Carbon Credit Capital. These credits help GEC Organics in Alabama as they work to regenerate the foundation of our agriculture system by restoring dead soil.

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Have a question?

Want to learn more about what we’re doing? Have tips for helping us improve? Don’t hesitate to get in touch with our team: hello@eatseemore.com