4 Packs

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16 Sausages

Loaded Baked Potato Sausage Loaded Baked Potato

With pork, potatoes, cheddar, uncured bacon bits & chives

Select Quantity

4 Pack/16 Sausages

  • 4 Pack
  • 8 Pack

Shipping included

  • GAP-certified pork

  • Gluten-free ingredients

  • Real Wisconsin cheese

  • No nitrates*, nitrites*, or phosphates

Just when you thought you’d seen it all, along comes Loaded Baked Potato. Made with a delicious mix of humanely raised pork, potatoes, cheddar cheese, real uncured bacon bits and chives. Use it to upgrade your breakfast sandwich game, spice up a quiche or get really wild and crumble it on top of a loaded baked potato. Mind blown, right?

Ingredients: Humanely raised pork, potatoes, Cheddar Cheese: [pasteurized milk, cheese cultures, salt, enzymes, annatto], bacon crumbles [hickory smoked pork, sea salt], water, vinegar, salt, potato starch, carrot fiber, celery powder, dehydrated chives, ground black pepper, dehydrated parsley. Stuffed in a natural pork casing. Contains: Milk

Nutrition Facts

Serving Size – 1 Sausage (85g)
Calories 220

Total Fat – 17g (22%)
  Saturated Fat – 7g (35%)
  Trans Fat – 0g
Cholesterol – 45mg (15%)
Sodium – 470mg (20%)
Total Carbohydrate – 5g (2%)
  Dietary Fiber – 1g (4%)
  Total Sugars- 0g
Protein – 11g


*Except for those naturally occuring in cultured celery powder and sea salt

Our sausages are fully cooked and ship frozen with dry ice. We know dry ice is super fun, but please do not touch it with bare hands.

Packs will keep for up to six months in the freezer. Allow sausages to thaw in the refrigerator before preparing. Once thawed, all you need to do is heat and eat! We recommend enjoying within 4 days of opening. Unopened they will last up to 14 days.

OUR FAVORITE WAYS TO

EAT SAUSAGE

From stews to salads to sandwiches, there’s no wrong way to eat a sausage.

View Recipes