Chicken Chili Verde Queso

Ingredient List

  • 3 Seemore Chicken Chili Verde sausages
  • 8 oz White American cheese, shredded
  • 1 4 oz can green chiles
  • 1/4 cup milk
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • Avocado oil
  • Tortilla chips to serve


Heat a pan over medium heat. Add a drizzle of avocado oil.

Break up your sausages in the pan with a meat masher or wooden spoon for about 5-7 minutes or until browned. Remove and set aside.

Lower the heat to medium low. Add milk, chiles, and seasonings to the pan and bring to a simmer. Slowly stir in the cheese until melted. Remove from heat and serve with the sausage on top.

Enjoy with tortilla chips!

Original recipe by Carissa Stanton, @broccyourbody.


Tag @eatseemore