- 1 package (4 links) Seemore Chicken Kale Pesto Sausages, crumbled
- 1 container store-bought (or homemade) hummus of your choice
- 3 tablespoons pesto (homemade or store bought)
- 2 teaspoons olive oil
- 3 tablespoons toasted pine nuts
- Pita bread for serving
Fill your favorite bowl with hummus.
Crumble 4 links of Seemore Chicken Kale Pesto sausage into a pan and brown with 2 teaspoons of Extra Virgin Olive Oil.
Toss sausage with 2 tablespoons of pesto.
Top hummus with cooked, crumbled sausage.
Drizzle with remaining pesto.
Sprinkle toasted pine nuts all over.
Serve with pita cut in triangles, for dipping.