Ingredient List

  • 1 cup mayonnaise
  • 1 cup full fat Greek yogurt
  • 1/3 cup Dijon mustard
  • 2 tablespoons apple cider vinegar
  • Juice of ½ a lemon
  • 1/2 a small head green cabbage, cored and shredded
  • 1/2 a small head purple cabbage, cored and shredded
  • 2 large carrots, peeled and shredded
  • 1 small shallot, peeled and very thinly sliced
  • Salt and pepper to taste


In a large bowl, whisk the first 5 ingredients together until smooth.

Add shredded vegetables to bowl and toss until completely covered in dressing.

Season with salt and pepper to taste.


Tag @eatseemore